Gluten-Free 5” Mixed Berry Pie

Ingredients: Gluten-free Flour Blend [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], Butter [Pasteurized Cream, Salt], Lard [Lard and Hydrogenate Lard, BHA, Propyl Gallate, Citric Acid], Seasonal Mixed Berries, Cane Sugar, Brown Cane Sugar, Cornstarch, Cage-Free Egg, Cinnamon, Salt.

CONTAINS: Egg, Milk. Made in a facility that also produces goods containing wheat and gluten. While every effort has been made to reduce risk, cross-contamination is possible.