Gluten-Free Butter Tart – Plain


A quintessential Canadian treat, our Butter Tarts are a sweet and gooey filling baked to perfection in a buttery, flaky, and tender short crust. Flavour options include Plain, Raisin, Pecan, Chocolate, Coconut, and Fig, all with just a hint of 100% Pure Maple Syrup.

“Assorted” selection is baker’s choice.



Ingredients: Gluten-Free Flour Blend [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch ,Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], Butter [Pasteurized Cream, Salt], Lard [Lard and Hydrogenate Lard, BHA, Propyl Gallate, Citric Acid], Brown Cane Sugar, Pecans (or Coconut or Figs or Raisins or Cacao Nibs), Cage-Free Egg, Pasteurized Cream, 100% Pure Maple Syrup, Salt.

CONTAINS: Egg, Milk. Made in a facility that also produces goods containing wheat and gluten. While every effort has been made to reduce risk, cross-contamination is possible.


Dozen, Half-Dozen


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SKU: GBT-PL-XX Category: Tag: