Gluten-Free Whiskey Raisin Cakes


A half-dozen gluten-free cupcakes laden with Jameson-whiskey-soaked raisins and spices, topped with a whiskey and date sauce.

Ingredients: Gluten-free Flour Blend [Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum], Brown Cane Sugar, Butter [Cream, Salt], Coconut Milk [Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Organic Cane Sugar, Contains 2% or Less of: Vitamin and Mineral Blend (Calcium Phosphate, Magnesium Phosphate, Calcium Carbonate, L-Selenomethionine [Selenium], Vitamin A Acetate, Vitamin D2, Zinc Oxide, Vitamin B12), Organic Sunflower Lecithin, Gellan Gum, Organic Locust Bean Gum, Sea Salt], Raisins, Cage-Free Egg, Jameson Irish Whiskey, Dates, Powdered Sugar [Sugar, Cornstarch], Vanilla, Salt.

Contains: Egg, Milk.


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SKU: PAT-GF-WH Category: